Grannie's favourite cake (can be GF)

Ingredients
- 4 ounces (113g) of self raising flour [or gluten free flour of your choice][if you use GF flour then add a level teasp of baking powder]
- 6 ounces (170g) of ground almonds
- 5 ounces (141g) of butter
- 5 ounces (141g) caster sugar
- 3 eggs
- 3 ounces (85g) of mixed dried fruit
- half a teasp of vanilla essence

1. Cream the butter, sugar and vanilla together.
2. Beat up the eggs, add whipped egg mixture and flour alternately, so mixture does not curdle, fold in the rest of the flour.
3. Add fruit and lightly stir together.
4. Bake for one and a quarter hours @ 150 degrees C

Thats all folks! Love Grannie and Grandpa