Grannie's orange cake

Grannie says that the recipe is easy to do and I can confirm that it gives good results - Grandad

- 2 cups self-raising flour
- 3/4 teacup caster sugar
- 5oz (141g) butter
- 1 teacup mixed dried fruit
- 2 eggs
- grated rind of one orange
- juice of half an orange
- 2 dessertspoonfuls of orange marmalde

1. cream the butter and sugar together
2. add beaten eggs
3. add fruit zest and juice
4. add marmalade
5. slowly fold flour in [seive the flour first to make sure that it is an even powder]
6. stir in the fruit
7. Cook in the middle of a moderate oven; 300 degrees F (148C) for 1 hour

GOOD COOKING!

Derived from ‘Auntie’ Sylvia's recipe